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Correggiola Olive Oil "Green"
An unblended, aromatic boutique oil. A full bodied distinctive oil with an enhanced peppery finish and an intense golden colour. This oil is derived from a Greek olive variety and has the strongest taste in the range.
A cold pressed, extra virgin olive oil is produced from 100% Australian organically grown olives. There are no added imported oils.
Olive oil adds a unique flavour and aroma when used for cooking fish and meat or as an ingredient in marinades or sauces such as mayonnaise and pesto. It can also be drizzled on salads, breads and other foods.