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Organic Olive Oil
Australia has a renowned reputation for producing some of the purest olive oils in the world. The reason for this is Australia’s high standards of production. Tom Mueller, author of the new book Extra Virginity: The Sublime and Scandalous World of Olive Oil describes Australian standards as, "without question the best national quality standard on olive oil in the world". Our range of oils reflect those high standards and are 100% pure unblended Organic Olive Oils sourced from local Australian products.
Reduces Risk of Heart Attack: According to one particular study, the risk of fatal heart attack is reduced by 50% in around two to four years if a person switches to a diet that uses olive oil as the main dietary fat, increasing vegetable intake, and limiting meat and dairy foods.
Weight Loss and Weight Distribution: Research has also found that olive oil may influence body fat distribution, with less fat stored around the stomach.
Rheumatoid Arthritis: Researchers found that people who used the most olive oil were significantly less likely to develop rheumatoid arthritis than people who consumed the least.
Olive Oil also may have a protective role on breast, colon, lung, ovarian and skin cancer development as well as obesity, blood pressure and immune function.